Amazing Balsamic Glazed Salmon
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Cuisine:
American
Meal type:
Main Course
This recipe features salmon fillets broiled to perfection and topped with a rich balsamic glaze made from balsamic vinegar, white wine, honey, dijon mustard, rosemary, and garlic. The dish is finished with a sprinkle of fresh rosemary for an elegant touch.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 12 m | 4 | 2 | Intermediate |
Ingredients
| 2 tsp |
balsamic vinegar
|
| 2 tbsp |
white wine or reduced-sodium chicken broth
|
| 1 tbsp |
honey
|
| ½ tbsp |
dijon mustard
|
| 1 tsp |
fresh rosemary
chopped, divided
|
| ½ tsp |
garlic clove
finely minced
|
| 2 |
salmon fillet
5 oz each
|
| 1 |
lemon
cut in half
|
| to taste |
salt and freshly ground black pepper
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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