Skinny Beef Burrito and Cauliflower Rice Bowls
By: Skinny Kitchen
Diet:
Low Carb
Low Calorie
Gluten-Free
Cuisine:
Mexican
Meal type:
Main Course
A healthy and flavorful beef burrito bowl featuring cauliflower rice, beans, and a blend of spices, topped with fresh vegetables and optional cheese or sour cream.
Prep | Cook | Steps | Servings | Cooking level |
---|---|---|---|---|
15 m | 20 m | 3 | 6 | Beginner |
Ingredients
1 package |
cauliflower rice
16 oz
|
1 pound |
lean ground beef
at least 85% lean, I used (85%) organic, grass feed from Trader Joe’s or ground turkey
|
1 cup |
onions
chopped
|
1 cup |
water
|
1 cup |
salsa
|
1 can |
black beans
15 oz, drained and rinsed
|
1 package |
taco seasoning mix
1 oz, Lawry’s, McCormack, or Old El Paso original
|
5 cups |
lettuce
chopped
|
1½ cups |
tomatoes
chopped
|
1 cup |
shredded lite Mexican cheese blend
4 oz
|
to taste |
Best skinny ranch or fat-free sour cream or Greek yogurt
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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