CPK’s Barbecue Chicken Chopped Salad (Copy-Cat)
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This recipe is a copycat version of California Pizza Kitchen's Barbecue Chicken Chopped Salad. It features a mix of lettuce, barbecue chicken, beans, tomatoes, corn, onions, and tortilla chips, all drizzled with ranch dressing and barbecue sauce.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 4 | 4 | Beginner |
Ingredients
| ½ cup |
The Best Skinny Ranch Dressing
or your favorite store-bought reduced-fat ranch, see shopping tips
|
| 2 cups |
cooked chicken breasts
chopped, skinned removed
|
| ½ cup |
Sweet Baby Ray’s barbecue sauce
or your favorite
|
| 8 cups |
romaine lettuce
chopped
|
| 2 cups |
grape or cherry tomatoes
cut in half
|
| 1½ cups |
jicama
peeled and chopped
|
| 1 can |
black beans
drained and rinsed
|
| 1 cup |
fresh corn
cut off the cob (or frozen and thawed)
|
| 1 cup |
red onion
chopped
|
| ¾ cup |
reduced-fat yellow tortilla chips
crushed
|
| 1 lime |
lime
cut into 4 pieces, optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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