Chicago-Style Hot Dog Made Skinny
By: Skinny Kitchen
Diet:
Low Calorie
Cuisine:
American
Meal type:
Main Course
This recipe offers a skinny version of the classic Chicago-Style Hot Dog, featuring a boiled hot dog topped with yellow mustard, sweet pickle relish, onion, tomato wedges, pickle spear, and pepperoncini or banana pepper slices, all nestled in a bun.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 5 m | 2 | 1 | Beginner |
Ingredients
| 1 |
Hebrew National 97% fat-free all-beef hot dog
see shopping tips
|
| 1 |
Trader Joe’s honey wheat hot dog bun
or your favorite whole wheat or multi-grain hot dog bun, see shopping tips
|
| 1 tbsp |
yellow mustard
|
| 1 tbsp |
sweet pickle relish
|
| 1 tbsp |
onion
chopped
|
| 3 |
tomato slice
|
| ½ |
dill pickle
cut into 2 spears
|
| 2 |
pepperoncini slice
or banana pepper slices
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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