A Yummy Grilled Turkey, Cheese and Slaw Panini
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
A delicious and easy-to-make grilled turkey and cheese panini with a crunchy slaw, perfect for a quick lunch or dinner.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 5 m | 6 | 4 | Beginner |
Ingredients
| ¼ cup |
Skinny Ranch Dressing or reduced-fat mayonnaise
|
| 1 tbsp |
ketchup
|
| 1 tbsp |
pickle relish
|
| 1 tsp |
yellow mustard
|
| 1 dash |
paprika
|
| 1 recipe |
Simply Crunchy Slaw
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
|
| 8 slices |
Dark Rye or Russian Rye Bread
|
| 8 ounces |
turkey breast
thinly sliced
|
| 4 ounces |
reduced-fat cheese
such as Jarlsberg or Swiss
|
| 1 |
Mustard
to serve on side
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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