Crock-Pot, Skinny Tomato Beef Macaroni Stew
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
A hearty and flavorful tomato beef macaroni stew made with ground beef, vegetables, and macaroni. This dish can be prepared in a crock-pot or on the stovetop, making it a versatile and comforting meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 6 h | 4 | 8 | Beginner |
Ingredients
| 1 pound |
extra-lean ground beef or ground turkey
see shopping tips
|
| 1½ cups |
onions
|
| 2 cloves |
garlic
minced
|
| 14.5 ounces |
reduced-sodium beef broth
can
|
| 26.46 ounces |
chopped tomatoes
can
|
| 26 ounces |
pasta sauce
jar, such as Classico Tomato Basil, Prego or Ragu’s Original pasta sauce or your favorite
|
| 2 cups |
zucchini
|
| 1 cup |
red bell pepper
chopped
|
| 1½ tablespoons |
Worcestershire sauce
|
| 1½ teaspoons |
steak seasoning or Lawry’s seasoning salt
|
| 3 cups |
cooked whole grain elbow macaroni or penne pasta
1½ cups uncooked
|
| 2 cups |
fresh spinach
packed
|
| to taste |
Black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
