Crock-Pot Black Bean Turkey Chili
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Gluten-Free
Cuisine:
American
Meal type:
Main Course
This Crock-Pot Black Bean Turkey Chili is a hearty and flavorful dish featuring ground turkey, black beans, and a mix of vegetables. It's slow-cooked to perfection and can be served with your favorite toppings. Ideal for meal prep as it keeps well in the refrigerator and freezes great.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 6 h | 3 | 8 | Beginner |
Ingredients
| 1 pound |
ground turkey
(93%)
|
| 1 cup |
onions
chopped
|
| 1 cup |
red bell peppers
chopped
|
| 1 cup |
carrots
chopped
|
| 28 ounces |
crushed tomatoes
can
|
| 15 ounces |
black beans
rinsed and drained, can
|
| 8 ounces |
unsweetened pineapple chunks
drained, cut each chunk in half, can
|
| 2 tbsp |
chili powder
|
| 1 tbsp |
cumin
|
| 1 tsp |
garlic powder
|
| ½ tsp |
salt
|
| to taste |
Freshly ground black pepper
|
| to taste |
Shredded light cheese
nonfat sour cream/Greek yogurt, chopped avocado, chopped tomatoes, minced onion, reduced-fat tortilla chips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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