Skinny Pizza Meatloaf
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
Skinny Pizza Meatloaf is a delicious and healthy twist on traditional meatloaf, combining ground beef with pizza flavors like pizza sauce, ricotta cheese, and Italian seasonings. This dish is baked to perfection and topped with shredded cheese for a satisfying meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 55 m | 6 | 5 | Intermediate |
Ingredients
| 1 slice |
multigrain bread or whole wheat bread
toasted
|
| 1 pound |
extra lean ground beef
96%, see shopping tips
|
| 1 jar |
Ragu Pizza Sauce, Prego’s, Classico’s, or your favorite
14oz, divided
|
| 1 cup |
onions
diced
|
| 1 cup |
zucchini
shredded
|
| 0.67 cup |
fat-free ricotta cheese
I used Trader Joe’s brand or your favorite
|
| 2 |
egg whites
|
| ½ teaspoon |
Italian seasonings
|
| ½ teaspoon |
garlic powder
|
| ¼ teaspoon |
salt
|
| to taste |
Fresh ground pepper
to taste
|
| ⅓ cup |
pizza sauce
from the jar above
|
| ½ cup |
light mozzarella cheese
shredded
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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