A Spectacular, Skinny Cranberry Cheesecake
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Dessert
A delightful and skinny cranberry cheesecake featuring a graham cracker crust, creamy cranberry-infused filling, and a walnut crumb topping. Perfect for a light yet indulgent dessert.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 25 m | 45 m | 7 | 12 | Intermediate |
Ingredients
| 1½ cups |
graham cracker crumbs
|
| 2½ tbsp |
reduced-fat butter or Smart Balance Light spread
melted
|
| 16 ounces |
reduced-fat cream cheese
(I like Philadelphia 25% less fat)
|
| 2 cups |
canned whole-berry cranberry sauce
|
| ⅓ cups |
golden brown sugar
|
| 2¼ tsp |
cornstarch
|
| 1 tsp |
vanilla
|
| ⅓ cups |
all purpose flour
|
| 2 tsp |
reduced-fat butter or Smart Balance Light
|
| ½ cups |
walnuts
chopped
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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