The BEST Pistachio Brittle
By: Skinny Kitchen
Diet:
Vegetarian
Cuisine:
American
Meal type:
Dessert
This recipe for pistachio brittle combines sugar, water, corn syrup, butter, and pistachio nuts to create a delicious and crunchy treat. The mixture is cooked to precise temperatures and then spread out to cool and harden before being broken into pieces.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 45 m | 8 | 70 | Intermediate |
Ingredients
| 1½ tsp |
baking soda
make sure it’s fresh
|
| 1 cups |
water
|
| 1 tsp |
vanilla extract
|
| 1½ cups |
sugar
|
| 1 cups |
light corn syrup
|
| 3 tbsp |
reduced-fat butter
|
| 8 ounces |
shelled pistachio pieces
unsalted
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
