Crock Pot Rosemary Turkey Breasts, Tender and Juicy
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Gluten-Free
High Protein
Cuisine:
American
Meal type:
Main Course
This recipe for Crock Pot Rosemary Turkey Breasts yields tender and juicy turkey breasts seasoned with sage, thyme, and pepper, cooked with onions, garlic, chicken broth, and lemon juice. The dish is garnished with fresh rosemary, lemon slices, and optional sugared cranberries.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 5 h | 6 | 6 | Beginner |
Ingredients
| 2 |
turkey breast half
2-2½ lb. each (bone-in)
|
| 2 tsp |
dried sage
or more if desired
|
| 2 tsp |
dried thyme
or more, if desired
|
| to taste |
fresh ground pepper
to taste
|
| 2 cups |
onion
chopped
|
| 3 |
garlic clove
minced
|
| 4 cups |
reduced-sodium chicken broth
|
| ¼ cup |
fresh lemon juice
|
| 12 |
fresh rosemary sprig
|
| to taste |
lemon slice
|
| to taste |
sugared cranberries
see recipe below
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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