Skinny, Southwest Chicken Burgers on Top of Low Fat Cornbread

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: American

Meal type: Main Course

A delicious and healthy Southwest Chicken Burger served on top of low-fat cornbread, topped with sour cream, salsa, and scallions. Perfect for a flavorful and satisfying meal.

Prep	Cook	Steps	Servings	Cooking level
15 m	35 m	6	8	Intermediate

Ingredients

1 pound	Marie Callender’s Low Fat Southwestern Corn Bread Mix see shopping tips
1 pound	ground chicken or turkey (93%)
1 cup	onions finely chopped
½ cup	crushed baked tortilla chips (1-ounce chips)
¼ cup	sweet red bell pepper finely chopped
1	egg white
2 teaspoons	Spice of Life’s “Southwestern Mesquite” spice blend or use (½ teaspoon chili powder, ½ teaspoon paprika, ½ teaspoon garlic powder and
½ teaspoon	cumin see shopping tips
to taste	Fresh ground pepper to taste
8	tomato slices from 2 large tomatoes
to taste	Purchased salsa I used Pace Chunky Salsa, medium-hot
½ cup	fat-free plain Greek yogurt or fat-free sour cream
½ cup	green onions chopped

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

Support creators by visiting their site 😊