Lighten Up with this Easy Turkey and Apple Meatloaf
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This easy and lightened-up turkey and apple meatloaf combines the lean protein of turkey with the sweetness of apples, making it a delicious and healthy main course. The meatloaf is topped with a honey mustard glaze and baked to perfection.
Prep | Cook | Steps | Servings | Cooking level |
---|---|---|---|---|
20 m | 1 h | 5 | 6 | Beginner |
Ingredients
1 slice |
multigrain bread or whole wheat bread
I used Milton’s multigrain bread or use your favorite
|
½ cup |
unsweetened apple juice
|
1 pound |
ground turkey
|
1 cup |
onion
shredded or finely chopped
|
1 medium |
apple
peeled and grated, about 1 cup
|
½ cup |
carrots
shredded
|
2 |
egg whites
|
1 teaspoon |
dried sage
|
1 teaspoon |
dried thyme
|
½ teaspoon |
salt
|
to taste |
Fresh ground pepper
to taste
|
2 tablespoons |
honey
|
1½ tablespoons |
wholegrain Dijon mustard or regular Dijon mustard
see shopping tip
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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