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Skinny Hawaiian Pizza Stuffed Zucchini

Skinny Hawaiian Pizza Stuffed Zucchini

By: Skinny Kitchen

Diet: Low Carb Low Calorie Gluten-Free
Cuisine: American
Meal type: Main Course

Skinny Hawaiian Pizza Stuffed Zucchini is a delightful and healthy twist on traditional pizza, featuring zucchini boats filled with a savory mix of ham, pineapple, and tomato sauce, topped with mozzarella and Parmesan cheese.

Prep Cook Steps Servings Cooking level
15 m 35 m 5 4 Intermediate

Ingredients

2 medium zucchini
zucchini
8 oz. each, 16 oz. total
1 (14 oz.) jar
pizza or pasta sauce
divided, about 2 cups, see shopping tips
½ teaspoon
Italian seasonings
⅛ teaspoon
red pepper flakes
to taste
Black pepper
to taste
2 ounces
ham
chopped (½ cup)
2
pineapple slices
from an 8 ounce can, drained and chopped (refrigerate the remaining for another use)
½ cup
onions
finely diced, cooked in the microwave for 1 minute to soften
½ cup
mozzarella cheese
for Paleo, no cheese or vegan cheese
4 teaspoons
Parmesan cheese
for Paleo, no cheese or vegan cheese

Skinny Kitchen

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.