Crock-Pot Honey Garlic Chicken
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
High Protein
Cuisine:
Asian
Meal type:
Main Course
Crock-Pot Honey Garlic Chicken is a flavorful and easy-to-make dish where chicken breasts are slow-cooked in a savory and sweet sauce made from honey, soy sauce, hoisin, ginger, olive oil, garlic, and red pepper flakes. The chicken is then shredded and combined with a thickened sauce, perfect for serving over steamed vegetables or brown rice.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 25 m | 3 h | 7 | 6 | Beginner |
Ingredients
| 2 pounds |
chicken breasts
boneless, skinless (if large, cut each in half)
|
| 1 cup |
diced onions
|
| ½ cup |
honey
|
| ½ cup |
low sodium soy sauce
Tamari for gluten-free
|
| ¼ cup |
hoisin sauce
see shopping tips
|
| 2 teaspoon |
ginger
from a jar, see shopping tips
|
| 2 teaspoons |
olive oil or vegetable oil
|
| 1 tablespoon |
fresh garlic cloves
minced
|
| ¼ teaspoon |
crushed red pepper flakes
|
| 1 tablespoon |
flour or ½ tablespoon cornstarch
for gluten-free, to thicken sauce
|
| to taste |
Sliced scallions
for garnish
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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