Yummy, Skinny Fried Chicken
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
This recipe for Yummy, Skinny Fried Chicken offers a healthier twist on the classic fried chicken by using buttermilk and cornflake crumbs for a crispy coating, cooked in reduced-fat butter.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 7 | 4 | Intermediate |
Ingredients
| 1 pound |
boneless, skinless chicken breast
(4 breasts, 4 ounces each)
|
| 1 cup |
buttermilk
|
| 1½ cups |
cornflake crumbs
see shopping tip
|
| ¼ teaspoon |
salt
|
| ½ teaspoon |
black pepper
|
| 3 tablespoons |
reduced-fat butter or Smart Balance Light
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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