Skinny Apple Cake With Caramel Glaze
By: Skinny Kitchen
Diet:
Vegetarian
Cuisine:
American
Meal type:
Dessert
A delicious and moist apple cake topped with a smooth caramel glaze, perfect for a fall dessert.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 7 | 16 | Intermediate |
Ingredients
| 1 |
cooking spray
with flour in it, see shopping tips below
|
| 1 |
Duncan Hines Yellow Cake Mix
|
| 2 tbsp |
flour
|
| 1 cups |
unsweetened applesauce
|
| 1 tbsp |
unsweetened apple juice
|
| 2 tbsp |
canola oil
|
| ¼ tsp |
cinnamon
|
| 2 tsp |
vanilla extract
|
| 2 |
large eggs
I like Eggland’s Best eggs
|
| 1 cups |
apples
peeled and diced
|
| ½ cups |
light brown sugar
packed
|
| ½ cups |
granulated sugar or powdered sugar
|
| 1 tsp |
vanilla
|
| 1 |
fall colored sprinkles
for decoration, if desired
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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