Crock-Pot, Skinny Pepperoni Pizza Soup
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
Crock-Pot, Skinny Pepperoni Pizza Soup is a flavorful and hearty dish that combines the classic taste of pepperoni pizza with the comfort of a warm soup. This recipe is easy to prepare using a crock-pot and includes ingredients like onions, cheese tortellini, and optional cheese topping for added richness.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 3 h | 3 | 6 | Beginner |
Ingredients
| 1½ cups |
onions
chopped
|
| 28 ounces |
crushed tomatoes
undrained
|
| 2 cans |
reduced-sodium chicken broth
(14-½ ounces each)
|
| 1½ cups |
fresh mushrooms
sliced
|
| 1 cup |
red bell peppers
diced
|
| 34 |
Hormel 70% reduced-fat turkey pepperoni slices
halved (~1¼ cups), see shopping tips
|
| 1½ teaspoons |
dried Italian seasonings
|
| to taste |
Fresh ground pepper
to taste
|
| ⅛ teaspoon |
red pepper flakes
to taste
|
| 9.5 ounces |
refrigerated cheese tortellini
see shopping tips
|
| to taste |
Shredded part-skim mozzarella cheese or parmesan cheese
optional for topping
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
