Creamy Chicken and Potato Soup Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
A creamy and hearty chicken and potato soup made with tender vegetables and seasoned with thyme, perfect for a comforting meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 35 m | 2 | 4 | Beginner |
Ingredients
| 1½ cups |
potatoes
baking, russet potatoes, peeled and diced
|
| 1 cup |
onions
chopped
|
| 1 cup |
carrots
chopped or sliced
|
| 1 cup |
celery
sliced
|
| 3 tablespoons |
reduced-fat butter or Smart Balance Light
|
| 2 teaspoons |
fresh garlic
minced
|
| ½ teaspoon |
dried thyme
|
| to taste |
Salt and pepper
to taste
|
| 4 cups |
reduced-sodium chicken broth
I used Swanson’s
|
| 2 cups |
raw chicken breasts
boneless, skinless, diced into small pieces
|
| 1 cup |
reduced-fat milk
2%
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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