Caramel Apple Crisp
By: Skinny Kitchen
Diet:
Vegetarian
Cuisine:
American
Meal type:
Dessert
A delightful Caramel Apple Crisp featuring tender apples coated in a rich caramel sauce and topped with a crumbly, golden-brown topping. Perfect for a warm, comforting dessert.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 50 m | 7 | 6 | Intermediate |
Ingredients
| ½ cup |
unbleached all-purpose flour
|
| ½ cup |
rolled oats
|
| ¼ cup |
organic sugar
or granulated sugar
|
| ¼ teaspoon |
cinnamon
|
| ⅛ teaspoon |
salt
|
| 0.31 cup |
reduced-fat butter or Smart Balance Light
|
| 4 |
large apples
(~6 cups) Granny Smith or any tart apples
|
| ½ tablespoon |
lemon juice
|
| 2 tablespoons |
Smart Balance Light
or any reduced-fat spread or butter
|
| 1 |
Fat-free or light whipped cream
for topping (optional)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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