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SkinnyFabulous Chicken Enchilada Skillet

SkinnyFabulous Chicken Enchilada Skillet

By: Skinny Kitchen

Diet: Low Fat Low Calorie
Cuisine: Mexican
Meal type: Main Course

A delicious and easy-to-make chicken enchilada skillet that combines tender chicken, tortillas, and a flavorful tomato and enchilada sauce mixture, topped with cheese, fresh tomatoes, lettuce, and a dollop of sour cream or yogurt.

Prep Cook Steps Servings Cooking level
20 m 15 m 5 5 Beginner

Ingredients

cups
onions
diced
1 teaspoon
olive oil
1 pound
chicken breasts
boneless, skinless, diced into small pieces
1 teaspoon
garlic
minced
8
La Tortilla Factory’s organic white corn tortillas
cut or torn into bite-size pieces, see shopping tips below
½ teaspoon
cumin
1 can
Ro*Tel Original Diced Tomatoes & Green Chilies
undrained
1 can
red enchilada sauce
mild or medium
1 can
tomato sauce
1 cup
reduced-fat cheddar cheese
shredded
cup
grape or cherry tomatoes
chopped
cup
romaine lettuce
shredded
5 tablespoons
fat-free sour cream or fat-free plain yogurt
optional

Skinny Kitchen

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.