A Great, Skinny Greek Salad
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Low Calorie
Gluten-Free
Low Sugar
Cuisine:
Greek
Meal type:
Side Dish
A refreshing and healthy Greek salad featuring a mix of fresh vegetables and feta cheese, perfect for a light meal or side dish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 3 | 4 | Beginner |
Ingredients
| 1 bag |
romaine lettuce
about 6 cups
|
| 1 large |
cucumber
peeled and chopped, about 2½ cups
|
| 3 medium |
tomatoes
chopped, about 2½ cups or cherry tomatoes, chopped
|
| 1 medium |
red onion
chopped, about 1 cup
|
| 16 |
Kalamata olives
sliced in half
|
| ⅓ cup |
fat-free feta cheese
|
| ¾ cup |
Cardini’s Light Caesar Vinaigrette
or Girard’s Light Balsamic Vinaigrette or Paul Newman’s Light Balsamic Dressing
|
| ¾ teaspoon |
dried oregano leaves
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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