Crock-Pot Sweet and Sour Pork Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Asian
Meal type:
Main Course
This Crock-Pot Sweet and Sour Pork is a healthier take on a classic dish, featuring tender pork pieces cooked with a medley of vegetables in a tangy and sweet sauce. It's easy to prepare and perfect for freezing in individual servings.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 5 h | 6 | 5 | Beginner |
Ingredients
| 1 pound |
pork tenderloin
cut into ½ inch pieces, see shopping tips
|
| 1 cup |
onions
chopped
|
| 1 cup |
carrots
chopped
|
| 1 cup |
celery
chopped
|
| 1 cup |
red bell pepper
chopped
|
| 2 teaspoons |
fresh garlic
chopped
|
| 1 can |
pineapple chunks
in natural juice, undrained
|
| ⅓ cup |
reduced-sodium soy sauce
|
| 1 tablespoon |
rice vinegar or cider vinegar
|
| 2 tablespoons |
cornstarch or flour
|
| 1 tablespoon |
sugar
|
| 2 packages |
Stevia, Truvia, Splenda
or your favorite sugar substitute
|
| 2 teaspoons |
ginger
from a jar, see shopping tips
|
| ¼ teaspoon |
crushed red pepper
|
| 6.5 cups |
shredded cabbage
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
