Low Carb Mu Shu Lettuce Wraps
By: Skinny Kitchen
Diet:
Low Carb
Low Calorie
Gluten-Free
Cuisine:
Asian
Meal type:
Main Course
Low Carb Mu Shu Lettuce Wraps are a healthy and delicious alternative to traditional wraps. This recipe features ground turkey cooked with hoisin sauce, ginger, apple juice, cabbage, and carrots, all served in crisp lettuce leaves and topped with scallions and optional plum sauce.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 2 | 14 | Beginner |
Ingredients
| 1 pound |
99% fat-free ground turkey breast
|
| ½ cup |
hoisin sauce
plus 2 tablespoons, see shopping tips (look for gluten-free, if desired)
|
| 1 tablespoon |
ginger
(from a jar) or fresh grated ginger root, see shopping tips
|
| ½ cup |
unsweetened apple juice
|
| 5 cups |
shredded cabbage
|
| 1½ cups |
shredded carrots
|
| 14 leaves |
Boston lettuce
(about 1½ heads) washed, dried and leaves separated, see shopping tips
|
| ½ cup |
chopped scallions
|
| ⅓ cup |
Asian plum sauce
(optional), see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
