Skinny Meatloaf
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This Skinny Meatloaf recipe offers a healthier twist on the classic comfort food, using lean ground beef and a flavorful blend of ingredients. It's easy to prepare and perfect for a nutritious family dinner.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 50 m | 8 | 5 | Beginner |
Ingredients
| 1 pound |
96% extra lean ground beef
see shopping tips
|
| 1½ slices |
whole wheat bread
remove crusts (I used Milton’s Multigrain bread)
|
| 1 cup |
onions
chopped
|
| 2 |
egg whites
|
| ¼ cup |
ketchup
|
| 1 tablespoon |
spicy brown or yellow mustard
|
| 1 tablespoon |
Worcestershire sauce
|
| ¼ teaspoon |
salt
|
| to taste |
Fresh ground pepper
to taste
|
| 1 tablespoon |
spicy mustard or yellow mustard
|
| 2 teaspoon |
brown sugar
packed
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
