Skinny Korean Beef and Cauliflower Rice Bowls
By: Skinny Kitchen
Diet:
Low Carb
Low Calorie
Gluten-Free
Cuisine:
Korean
Meal type:
Main Course
A healthy and flavorful Korean-inspired dish featuring ground beef and cauliflower rice, perfect for a low-carb meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 7 | 4 | Intermediate |
Ingredients
| 2 tbsp |
reduced-sodium soy sauce
Tamari for Paleo and Gluten-free
|
| 2 tbsp |
honey
|
| 2 tbsp |
rice vinegar
|
| 2 tsp |
ginger
from a jar or 1 tablespoon freshly grated ginger
|
| 1 tsp |
sesame oil
or olive oil
|
| 1 tsp |
Sriracha
or more to taste, can substitute a few drops of hot sauce or a dash of red pepper flakes
|
| 16 ounces |
riced cauliflower
I used Trader Joe’s, see shopping tips
|
| ¼ cup |
water
|
| 1 pound |
extra lean ground beef
I used organic, grass feed, see shopping tips
|
| 1 cup |
onions
diced
|
| 1 tbsp |
garlic
minced
|
| 1½ cups |
zucchini
chopped (heat 2 minutes in microwave to soften)
|
| 1 tsp |
sesame seeds
optional or topping
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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