Super Moist, Skinny Carrot Cake Bran Muffins

By: Skinny Kitchen

Diet: Low Fat Low Calorie High Fiber

Cuisine: American

Meal type: Dessert

These Super Moist, Skinny Carrot Cake Bran Muffins are a delicious and healthy treat, perfect for breakfast or a snack. Made with All Bran cereal, applesauce, and optional walnuts, these muffins are both nutritious and satisfying.

Prep	Cook	Steps	Servings	Cooking level
10 m	30 m	6	15	Beginner

Ingredients

¾ cups	Kellogg’s All Bran cereal
3	egg whites
2	eggs I like using Egg-lands Best eggs
⅓ cups	canola oil
¾ cups	unsweetened applesauce
1	unsweetened pineapple 8 oz., chunks or crushed
2 cups	shredded carrots
1 cups	granulated sugar
1 cups	brown sugar packed
1¼ cups	whole wheat flour
½ cups	rolled oats
2 tsp	baking soda
2 tsp	cinnamon
½ tsp	salt
2 tsp	vanilla extract
½ cups	chopped walnuts optional

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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