Oatmeal and Bananas in a Muffin!
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Dessert
These Oatmeal and Bananas Muffins are a healthy and delicious breakfast option, combining the goodness of oats, bananas, and walnuts. They are easy to make and perfect for a quick morning meal or snack.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 30 m | 7 | 12 | Beginner |
Ingredients
| ¾ cups |
rolled oats
for topping
|
| 3 |
egg whites
|
| 2 |
eggs
I like using Egg-Land’s Best
|
| 2 cups |
mashed bananas
about 3 overripe bananas
|
| ¾ cups |
unsweetened applesauce
|
| ⅓ cups |
canola oil
|
| 1¾ cups |
golden brown sugar
packed
|
| 1 cups |
whole wheat flour
|
| ½ cups |
walnuts
chopped
|
| 2 tsp |
pure vanilla extract
|
| 2 tsp |
baking soda
|
| ½ tsp |
salt
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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