Skinny Chicken Cordon Bleu
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
Skinny Chicken Cordon Bleu is a lighter version of the classic dish, featuring chicken breasts pounded thin, lightly dredged in flour, and cooked with a tangy lemon-Dijon sauce. Each piece is topped with a slice of ham and cheese, then simmered until the cheese melts, creating a delicious and satisfying meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 5 | 4 | Intermediate |
Ingredients
| 4 |
thin boneless, skinless chicken cutlets
4 oz each, see prep tips
|
| to taste |
Salt and pepper
to taste
|
| ¼ cups |
all-purpose flour or gluten-free all-purpose flour
|
| 1½ tbsp |
reduced-fat butter
|
| ¾ cups |
reduced-sodium chicken broth
|
| 1 tsp |
fresh lemon juice
|
| ½ tbsp |
Dijon mustard
|
| 4 |
thin slices deli ham
see shopping tips
|
| 4 |
slices light Swiss cheese
¾ ounce each, see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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