Skinny Beef Taco Tortilla Soup (Instant Pot or Stove Top)

By: Skinny Kitchen

Diet: Low Fat

Cuisine: Mexican

Meal type: Main Course

A flavorful and hearty Skinny Beef Taco Tortilla Soup that can be made using an Instant Pot or on the stove top. This soup combines ground beef, onions, garlic, tortillas, taco seasoning, chicken broth, tomatoes, corn, and green chilies for a delicious meal. It's perfect for freezing and can be topped with reduced-fat cheese for extra flavor.

Prep	Cook	Steps	Servings	Cooking level
10 m	15 m	10	5	Intermediate

Ingredients

1 tsp	olive oil
1 pound	extra-lean ground beef I used Trader Joe’s 96%, see shopping tips
2 cups	onions diced
2 tbsp	water
1 tbsp	garlic minced
2	corn tortillas chopped
1 oz	Lawry’s taco seasoning or your favorite
to taste	black pepper A little
32 oz	reduced-sodium chicken broth I like Swanson’s
15 oz	fire-roasted tomatoes
1 cup	corn frozen and thawed, see prep tip
4 oz	Ortega fire-roasted diced green chiles mild
to taste	reduced-fat tortilla chips Crushed
to taste	plain nonfat yogurt or sour cream
to taste	reduced-fat cheddar cheese shredded
to taste	salsa

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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