Yellow Squash Noodles with Skinny Garlic Butter
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Vegetarian
Gluten-Free
Cuisine:
American
Meal type:
Main Course
A light and flavorful dish featuring summer squash noodles tossed in a garlic butter sauce with tomatoes and Parmesan cheese.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 4 m | 3 | 2 | Beginner |
Ingredients
| 2 |
large yellow summer squash
12 ounces total to make 4 cups raw noodles, also called straightneck or use crockneck
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
|
| 1 tbsp |
garlic
minced
|
| ½ cups |
cherry tomatoes
halved and drained
|
| 1 tbsp |
Parmesan cheese
grated (no cheese for Paleo diet)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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