Zucchini Bruschetta (Low Carb, Gluten Free)

By: Skinny Kitchen

Diet: Low Carb Gluten-Free Low Calorie Vegetarian

Cuisine: Italian

Meal type: Appetizer

Zucchini Bruschetta is a low-carb, gluten-free appetizer that features zucchini boats filled with a fresh tomato topping and a sprinkle of Parmesan cheese. Perfect for a light and healthy snack or starter.

Prep	Cook	Steps	Servings	Cooking level
10 m	20 m	5	16	Beginner

Ingredients

4	zucchini large
to taste	olive oil spray
½ tsp	salt
to taste	pepper a little
½ tsp	garlic powder
2 cups	grape or cherry tomatoes sliced in half or fours
2 tbsp	balsamic vinegar
½ tbsp	extra virgin olive oil
to taste	fresh ground pepper to taste
8 tsp	parmesan cheese (for Paleo, leave off the cheese)

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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