Olive Garden’s Delicious Pasta Fagioli (Copy-Cat)

By: Skinny Kitchen

Diet: Low Fat

Cuisine: Italian

Meal type: Main Course

This copy-cat recipe of Olive Garden's Pasta Fagioli features a hearty mix of ground beef, vegetables, beans, and pasta in a flavorful broth. It's a comforting and filling soup that is perfect for any meal.

Prep	Cook	Steps	Servings	Cooking level
15 m	1 h	7	20	Intermediate

Ingredients

1 pound	lean ground beef or ground turkey see shopping tips
1 teaspoon	olive oil
3 cups	onions chopped
4	carrots chopped
4	celery stalks chopped
2	garlic cloves minced
28 ounces	can tomatoes diced
16 ounces	can red kidney beans rinsed and drained
16 ounces	can white kidney beans rinsed and drained
16 ounces	can great northern beans rinsed and drained
30 ounces	reduced-sodium beef broth
24 ounces	jar marinara or pasta sauce I used Prego’s Heart Smart pasta sauce
½ cup	water
1	zucchini chopped
2 tablespoons	Italian seasoning
to taste	Fresh ground pepper to taste
6 ounces	whole-wheat penne pasta
to taste	Grated Parmesan cheese for topping (optional)

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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