Greek-Style Chicken and Roasted Potatoes

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: Greek

Meal type: Main Course

This Greek-Style Chicken and Roasted Potatoes recipe features tender chicken marinated in lemon juice, served with roasted potatoes and a refreshing Greek salad salsa topped with feta cheese and olives. It's a flavorful and healthy dish perfect for any meal.

Prep	Cook	Steps	Servings	Cooking level
15 m	45 m	7	5	Intermediate

Ingredients

1 pound	teeny tiny potato whole or red potatoes cut in fours, see shopping tips
¾ tbsp	olive oil
to taste	salt and fresh ground pepper
1½ pounds	chicken breast tender boneless, skinless
2	lemon fresh
2 cups	grape tomato or sugar plum tomatoes
1½ cup	cucumber peeled and chopped
1	bell pepper orange or yellow, trimmed and chopped
½ cup	scallion chopped, use white and green parts
⅓ cup	Girard’s Lite Caesar Dressing It’s gluten-free, see shopping tips
2 tbsp	lemon juice
¼ tsp	dried oregano
⅓ cup	fat-free feta cheese see shopping tips
5	Kalamata olive sliced

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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