Low Calorie Mexican-Style Cobb Salad
By: Skinny Kitchen
Diet:
Low Calorie
Cuisine:
Mexican
Meal type:
Main Course
A flavorful and low-calorie Mexican-style Cobb salad featuring crispy bacon, fresh vegetables, beans, and a tangy dressing.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 10 m | 3 | 4 | Beginner |
Ingredients
| 12 |
uncured bacon
see shopping tips
|
| 8 cups |
romaine lettuce
chopped, see prep tips
|
| 2 cups |
cherry tomatoes
sliced in half
|
| 1 cup |
fresh corn
cut off the cob (~2 small cobs) or 1 cup frozen corn, thawed
|
| 1 |
orange or yellow bell pepper
cleaned, cored and chopped
|
| 1 cup |
black beans
rinsed and drained
|
| 1 cup |
red onions
chopped fine
|
| 1 cup |
crushed reduced-fat tortilla chips
(~18 chips), see shopping tips
|
| ½ cups |
Trader Joe’s Reduced-Fat Cilantro Salad Dressing
see shopping tips or make my recipe for Dreamy Skinny Cilantro Ranch Dressing
|
| 2 tsp |
honey
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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