The BEST Skinny Bacon Topped Italian-Style Meatloaf
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Italian
Meal type:
Main Course
A delicious and healthier version of Italian-style meatloaf topped with bacon and Parmesan cheese, perfect for a hearty main course.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 4 | 6 | Intermediate |
Ingredients
| 1 pound |
extra-lean ground beef
I use Trader Joe’s (96%) lean or extra lean grass feed beef
|
| 1½ cup |
jarred pasta sauce
I used Classico tomato basil
|
| ½ cup |
Panko bread crumbs
|
| 1 cup |
onions
diced
|
| 1 |
large egg
|
| ¾ teaspoon |
garlic powder
|
| ¾ teaspoon |
Italian seasoning
|
| ¼ teaspoon |
salt
|
| ¼ teaspoon |
black pepper
|
| 3 tablespoons |
Parmesan cheese
grated
|
| 3 |
strips of bacon
see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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