Skinny Caesar Steak Salad
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
High Protein
Cuisine:
American
Meal type:
Main Course
A delicious and healthy Caesar steak salad featuring broiled or pan-cooked steak, homemade croutons, and a classic Caesar dressing. Perfect for a light yet satisfying meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 10 m | 5 | 2 | Intermediate |
Ingredients
| 1 |
top sirloin steak
8 ounces, see shopping tips
|
| 1 tbsp |
Worcestershire sauce
|
| to taste |
Garlic powder, seasoning salt or salt, and black pepper
|
| 1 |
slice multi-grain or whole wheat bread
I used Milton’s multi-grain
|
| 1 tsp |
light butter or Smart Balance light
|
| to taste |
Garlic powder
|
| 6 cups |
romaine lettuce
chopped (3 cups per salad)
|
| 1 cup |
cherry or grape tomatoes
halved
|
| ¼ cup |
Girard’s Light Caesar Dressing
Ken’s Steak House Lite Caesar dressing or Cardini Light Caesar Vinaigrette, see shopping tips
|
| 3 tsp |
Parmesan cheese
grated, for topping
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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