Easy Beef and Broccoli Teriyaki (Crock-Pot)
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
High Protein
Cuisine:
Asian
Meal type:
Main Course
This easy Beef and Broccoli Teriyaki recipe is made in a crock-pot, combining tender beef with broccoli in a flavorful teriyaki sauce. Serve it over brown rice, cauliflower rice, or steamed shredded cabbage for a delicious meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 4 h | 5 | 6 | Beginner |
Ingredients
| 1½ pounds |
lean top sirloin steak or lean stew meat
cut into small bite-size pieces
|
| 1 bottle |
Soy Vay Veri Veri Teriyaki Less Sodium Marinade
use ½ bottle for this recipe, see shopping tips
|
| 1½ cups |
onions
chopped
|
| 1 teaspoon |
garlic
minced
|
| 1 bag |
frozen steam in bag broccoli florets
see shopping tips
|
| ¼ cup |
scallions
chopped (white part and some of the green)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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