Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

By: Skinny Kitchen

Diet: Vegetarian Low Fat

Cuisine: Asian

Meal type: Appetizer

These Skinny Baked Vegetarian Egg Rolls are a healthy and delicious appetizer, filled with a mix of cabbage, broccoli slaw, snow peas, carrots, and scallions, and served with a flavorful peanut sauce. They can be baked in the oven or cooked in an air-fryer for a crispy finish.

Prep	Cook	Steps	Servings	Cooking level
15 m	20 m	8	12	Intermediate

Ingredients

2½ cups	cabbage shredded
2½ cups	broccoli slaw
1 cup	snow peas chopped
1 cup	carrots shredded
1 cup	scallions chopped
1 teaspoon	vegetable oil or olive oil
2 teaspoons	ginger (from a jar) see shopping tips
2	garlic cloves minced
2 tablespoons	rice vinegar or seasoned rice vinegar
2 teaspoon	reduced-sodium soy sauce
to taste	fresh ground black pepper A little
12	egg roll wrappers see shopping tips
to taste	cooking spray
¼ cup	peanut butter I like natural, chunky, unsalted
3 tablespoons	fresh lime juice
½ teaspoon	red pepper flakes

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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