Crock-Pot Skinny Meat Sauce (Gluten-free)
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Gluten-Free
Cuisine:
American
Meal type:
Main Course
This Crock-Pot Skinny Meat Sauce is a gluten-free, low-fat, and low-carb recipe that features ground beef cooked with a variety of ingredients to create a flavorful sauce. It can be served over zucchini noodles, spaghetti squash, or other gluten-free options.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 4 h | 3 | 8 | Beginner |
Ingredients
| 2 cups |
onion
chopped
|
| 1 tbsp |
fresh garlic
minced
|
| 1 pounds |
extra-lean ground beef or ground turkey
see shopping tips
|
| ¼ cups |
tomato paste
|
| 2 tsp |
sugar
|
| ½ tsp |
salt
|
| 0.38 tsp |
red pepper flakes
|
| 28 ounces |
crushed tomatoes
in tomato puree
|
| 1 cups |
tomato sauce
from a can, for gluten-free use one such as Del Monte or Contadina
|
| ¼ tsp |
dried oregano
|
| to taste |
Zucchini pasta
optional
|
| to taste |
Parmesan cheese
grated for topping, optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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