“No Bake” Skinny Strawberry Shortcake Trifle
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Dessert
This 'No Bake' Skinny Strawberry Shortcake Trifle is a delightful and easy-to-make dessert featuring layers of angel food cake, strawberries, blueberries, pudding, strawberry glaze, and Cool Whip. Perfect for a light and refreshing treat.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 7 | 16 | Beginner |
Ingredients
| 5 cups |
fresh strawberries
sliced
|
| 2 cups |
fresh blueberries
|
| ½ cup |
store-bought prepared strawberry glaze
see shopping tips
|
| 1 |
ready baked angel food cake
cut in half and into 1-inch cubes, see shopping tips
|
| 1 |
container fat-free frozen Cool Whip
thawed
|
| 2 |
snack packs of already prepared fat-free vanilla or tapioca pudding
see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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