Crock-Pot, Barbecue Mini Meatballs
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Cuisine:
American
Meal type:
Main Course
This Crock-Pot Barbecue Mini Meatballs recipe features ground beef meatballs cooked in a flavorful barbecue sauce. It's a simple and delicious dish perfect for a main course.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 25 m | 6 h | 3 | 24 | Beginner |
Ingredients
| 1 pound |
extra lean ground beef or turkey
package, see shopping tips
|
| ¼ cup |
Panko bread crumbs
|
| 1 |
large egg
or 2 egg whites
|
| 1½ cup |
onions
diced
|
| 2 tbsp |
Worcestershire sauce
|
| ½ tsp |
garlic powder
|
| ½ tsp |
salt
|
| to taste |
Freshly ground black pepper
to taste
|
| 18 ounces |
barbecue sauce
I used Sweet Baby Rays, or use your favorite
|
| ¼ tsp |
red pepper flakes
(add ⅛ teaspoon more if you like a bit of kick)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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