Dreamy, Skinny Pumpkin Cake with Cream Cheese Frosting

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: American

Meal type: Dessert

This dreamy, skinny pumpkin cake is a delightful dessert featuring a moist pumpkin-flavored cake topped with a creamy cream cheese frosting. It's perfect for fall gatherings or any time you crave a sweet treat with a hint of spice.

Prep	Cook	Steps	Servings	Cooking level
15 m	1 h	8	16	Intermediate

Ingredients

1 box	Duncan Hines yellow cake mix 16.5 oz.
2 tbsp	flour
15 oz.	pumpkin ¾ of 1 can
1 package	vanilla instant pudding 3.4 oz.
½ cup	water
¼ cup	canola oil
2	eggs I like Egg-Land’s Best
2 egg whites	egg whites ¼ cup
1 tsp	vanilla extract
1 tsp	cinnamon
1 tsp	pumpkin pie spice
4 oz.	reduced-fat cream cheese ½ of an 8-ounce package
1½ cup	powdered sugar
1 tbsp	reduced-fat or fat-free milk

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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