How to Make Perfect Skinny Scrambled Eggs
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
High Protein
Cuisine:
American
Meal type:
Main Course
This recipe provides a guide to making perfect skinny scrambled eggs using a combination of egg whites, whole eggs, yogurt, and a touch of cheese. It's a healthy and satisfying meal option.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 8 m | 5 m | 3 | 2 | Beginner |
Ingredients
| 4 |
egg white
|
| 2 |
egg
I used Egg-Land’s Best eggs, see shopping tips
|
| 1 tbsp |
nonfat plain Greek yogurt or regular nonfat plain yogurt
rounded
|
| ½ tbsp |
water
|
| ½ tbsp |
reduced-fat butter
|
| 2 tbsp |
grated light cheddar cheese
|
| to taste |
salt and freshly ground black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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