Crock-Pot Brunswick Stew Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
Crock-Pot Brunswick Stew Made Skinny is a hearty and healthy dish featuring ground turkey, a variety of vegetables, and a touch of barbecue sauce. This slow-cooked stew is perfect for a comforting meal and is easy to prepare.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 8 h | 5 | 7 | Beginner |
Ingredients
| 1¼ pound |
ground turkey breast
99% fat-free
|
| 2 cans |
tomatoes
with liquid, chopped
|
| 1¼ cups |
barbecue sauce
I like Sweet Baby Rays or Bullseye
|
| 1 cup |
onions
chopped
|
| 1 cup |
celery
chopped
|
| 1 cup |
red bell pepper
chopped
|
| to taste |
black pepper
to taste
|
| 3 cups |
frozen mixed veggies
defrosted
|
| 1 can |
cream-style corn
|
| ¼ teaspoon |
Tabasco sauce
or to taste, optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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