Skinny Smothered Beef Burrito Skillet
By: Skinny Kitchen
Diet:
Low Carb
Low Calorie
Gluten-Free
Cuisine:
Mexican
Meal type:
Main Course
A delicious and healthy beef burrito skillet made with ground beef, cauliflower rice, and a mix of flavorful ingredients, topped with cheese and served with optional skinny ranch or non-fat Greek yogurt.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 25 m | 6 | 6 | Intermediate |
Ingredients
| 1 package |
cauliflower rice
16 oz
|
| 1 pound |
extra-lean ground beef
at least 85%, see shopping tips
|
| 1½ cups |
onions
diced
|
| 1 package |
Old El Paso original taco seasoning mix
1 oz, Lawry’s or your favorite
|
| ½ cup |
water
|
| 1 can |
Old El Paso red enchilada sauce
10 oz, or your favorite
|
| 1 can |
Ro*Tel Original mild Diced Tomatoes & Green Chilies
10 oz, undrained, use your favorite brand, if desired
|
| 1 can |
pinto beans
15 oz, drained, rinsed
|
| 3 |
whole wheat flour tortillas
8-inch, cut into 1-inch strips or squares, see shopping tips
|
| 1 cup |
shredded light Mexican cheese blend
cheddar cheese, or dairy-free cheese, see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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