Easy Peasy, Skinny Crock-Pot Chicken
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This easy and healthy crock-pot chicken recipe combines chicken breasts with vegetables and a flavorful beer sauce. It's a simple, low-fat meal that can be served with baked potatoes or whole wheat toast. Perfect for a busy day, as it requires minimal preparation and can be left to cook in the crock-pot.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 6 h | 3 | 6 | Beginner |
Ingredients
| 6 |
chicken breast
4 oz each, boneless, skinless (if breasts are larger, cut in half)
|
| 1 |
can diced tomatoes
14.5 oz, slightly drained
|
| 2 cups |
baby carrots
whole
|
| 2 cups |
celery
sliced into large chunks
|
| 1 cup |
onions
chopped
|
| ⅓ cup |
ketchup
|
| 1 |
package Lipton Onion soup mix
dry mix
|
| 2 |
cloves garlic
minced
|
| 1 |
bottle or can of your favorite light beer
12 oz, white wine or reduced-sodium chicken broth
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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