Skinny Blueberry Stuffed French Toast
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Breakfast
A delightful and healthy twist on French toast, this recipe features sandwich thins stuffed with cream cheese, blueberry preserves, and fresh blueberries, then dipped in egg white and cooked to golden perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 6 m | 4 | 2 | Beginner |
Ingredients
| 2 |
whole-wheat sandwich thin
I used Oroweat, see shopping tips
|
| 2 tbsp |
fat-free cream cheese
see shopping tips
|
| 2 tsp |
reduced sugar blueberry preserves
see shopping tips
|
| ½ cup |
fresh blueberries
or frozen and thawed, sliced in half
|
| 1 |
egg white
|
| 1 tsp |
reduced-fat butter or Smart Balance Light spread
|
| ½ tsp |
powdered sugar
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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