Skinny Super Fudgy Brownies
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Dessert
These Skinny Super Fudgy Brownies are a delicious and healthier take on a classic dessert. Made with egg whites, applesauce, and canola oil, they offer a lower-fat option without sacrificing the rich, fudgy texture that brownie lovers crave.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 25 m | 7 | 16 | Beginner |
Ingredients
| 1 |
large egg white
|
| 1 |
large egg
I love Egg-Land’s Best eggs
|
| ½ cups |
unsweetened applesauce
|
| 3 tbsp |
canola oil
|
| 2 tsp |
pure vanilla extract
|
| 1 cups |
sugar
|
| ¾ cups |
dark brown sugar
packed
|
| 1 cups |
all-purpose flour
|
| 1 cups |
unsweetened cocoa
see shopping tips
|
| 1 tsp |
baking powder
|
| ½ tsp |
salt
|
| ½ cups |
semi-sweet chocolate chips or dark chocolate chips
I used Ghirardelli
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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