Skinny Philly Chicken Cheesesteak Sandwiches(Crock-Pot)
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Cuisine:
American
Meal type:
Main Course
A delicious and easy-to-make Skinny Philly Chicken Cheesesteak Sandwich made in a crock-pot, featuring tender chicken, bell peppers, onions, mushrooms, and a flavorful sauce, topped with melted cheese.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 6 h | 5 | 8 | Beginner |
Ingredients
| 1½ pounds |
chicken breasts
boneless, skinless
|
| 3 cups |
onions
sliced
|
| 2 cups |
red bell pepper
sliced
|
| 2 cups |
yellow, orange or green bell pepper
sliced
|
| 1 package |
mushrooms
sliced, (10 oz.)
|
| 2 |
garlic cloves
minced
|
| ½ cup |
barbecue sauce
|
| 1 packet |
Italian dressing dry mix
see shopping tips, (1 oz.)
|
| 1 can |
reduced-sodium chicken broth
(14 oz.)
|
| 8 |
hot dog buns
use your favorite, see shopping tips
|
| 1 cup |
reduced-fat cheddar or mozzarella cheese
shredded
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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